Coconut lime rice bowl with roasted corn jalapenos and chicken –Looking for a quick and delicious side dish to elevate your meal? Easy Coconut Lime Rice is here to delight your taste buds! This dish is not only simple to make but also brings a tropical twist to your plate, making it perfect for any occasion. Let’s dive into this fabulous recipe that combines creamy coconut and zesty lime for a truly irresistible experience!
Easy Coconut Lime Rice
This luscious dish pairs well with grilled meats, seafood, or even as a standalone treat. Its rich flavors will transport you to a tropical paradise!
Ingredients
- 1 cup jasmine rice
- 1 cup coconut milk
- 1 cup water
- 1 tablespoon lime juice
- 1 teaspoon lime zest
- 1/2 teaspoon salt
- Fresh cilantro, for garnish (optional)
Instructions
- In a medium saucepan, rinse the jasmine rice under cold water until the water runs clear. This helps to remove excess starch and ensures the rice turns out fluffy.
- Add the rinsed rice, coconut milk, water, and salt to the saucepan. Stir to combine.
- Bring the mixture to a gentle boil over medium heat. Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 15 minutes, or until the rice is tender and has absorbed most of the liquid.
- After the rice is cooked, remove the saucepan from the heat and let it sit, covered, for an additional 5 minutes. This step helps the rice to firm up and enhances its texture.
- Uncover the rice and fluff it gently with a fork. Stir in the lime juice and lime zest for that refreshing zing.
- Serve the coconut lime rice in a warm bowl, garnished with fresh cilantro if desired. Enjoy this delightful side dish alongside your favorite mains!
Easy Coconut Lime Rice is not just about taste; it’s about elevating your dining experience with flavors that sing. So next time you’re looking for a quick side dish that packs a punch, give this recipe a try!