Coconut macaroon brownies –Today, I want to share a delightful treat that combines the rich flavors of brownies with the tropical sweetness of coconut macaroons. These Coconut Macaroon Brownies are perfect for any occasion, whether you’re hosting a gathering or simply indulging yourself. Let’s dive into the recipe!
Coconut Macaroon Brownies
Just look at this fantastic image of the Coconut Macaroon Brownies! The layers of gooey brownie topped with a sweet and chewy coconut macaroon make it irresistible.
Ingredients
To make these delicious brownies, you will need the following ingredients:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 2 cups sweetened shredded coconut
- 1 can (14 oz) sweetened condensed milk
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a large bowl, melt the butter. Once melted, stir in the sugar, then add the eggs one at a time, mixing well after each addition. Finally, stir in the vanilla extract.
- In a separate bowl, combine the flour, cocoa powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
- Pour the brownie batter into the prepared baking pan and smooth the top with a spatula.
- In another bowl, mix the shredded coconut and sweetened condensed milk together until well combined. Spread this coconut mixture evenly over the brownie batter in the pan.
- Bake in the preheated oven for 30-35 minutes, or until the center is set and the top is lightly golden. You can do the toothpick test—the toothpick should come out with a few moist crumbs but not wet batter.
- Allow the brownies to cool in the pan on a wire rack before cutting them into squares.
Enjoy these scrumptious Coconut Macaroon Brownies as a sweet treat that will surely satisfy your cravings. Perfect for sharing, but you might want to keep a few for yourself!