Coconut milk pancake –Explore the delightful experience of preparing Coconut Milk Pancakes, a recipe that brings an exotic twist to your breakfast table. This dish not only offers a unique flavor profile but also caters to various dietary preferences. Let’s dive into this simple yet rewarding recipe that promises to impress your family and friends.
Coconut Milk Pancakes
These pancakes are incredibly fluffy and rich, enhanced by the creamy texture of coconut milk. Serve them with fresh fruits or a drizzle of maple syrup for an unforgettable meal.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup coconut milk
- 1 large egg
- 2 tablespoons melted coconut oil
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until combined.
- In another bowl, combine the coconut milk, egg, melted coconut oil, and vanilla extract. Mix well until all ingredients are thoroughly combined.
- Pour the wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
- Heat a non-stick skillet over medium heat. Lightly grease with cooking spray or additional coconut oil.
- Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles appear on the surface, then flip and cook for an additional 1-2 minutes until golden brown.
- Repeat with the remaining batter, adjusting heat as necessary to prevent burning.
- Serve warm with your choice of toppings such as syrup, fresh fruit, or shredded coconut for an extra flavor boost.
These Coconut Milk Pancakes offer a warm hug of flavor and texture in every bite. Perfect for breakfast or brunch, they can also be made ahead of time and reheated for a quick meal during the busy week. Enjoy this delectable dish that combines simplicity with an island-inspired indulgence!