Coconut milk rice pudding –Are you ready to treat yourself to a delightful dessert that’s not only delicious but also easy to make? Look no further than this creamy Coconut Milk Rice Pudding! This rich and satisfying dish is perfect for a cozy night in or as a sweet ending to any meal. Let’s dive into this scrumptious recipe!
Coconut Milk Rice Pudding
This Coconut Milk Rice Pudding is a creamy, dreamy dessert that will take your taste buds on a tropical vacation. The best part? It requires just a handful of ingredients that you probably already have in your pantry!
Ingredients:
- 1 cup of jasmine rice
- 2 cups of coconut milk
- 1 cup of water
- 1/2 cup of sugar (adjust to taste)
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla extract
- Optional toppings: shredded coconut, mango slices, or a sprinkle of cinnamon
Instructions:
- Rinse the jasmine rice under cold running water until the water runs clear. This step removes excess starch and prevents the pudding from being too gummy.
- In a medium saucepan, combine the rinsed rice, coconut milk, and water. Add in the sugar and salt, stirring well to dissolve the sugar. Bring the mixture to a gentle boil over medium heat.
- Once boiling, reduce the heat to low and cover the saucepan. Let it simmer for about 20-25 minutes, or until the rice is tender and most of the liquid has been absorbed. Stir occasionally to prevent sticking.
- After the rice has cooked, remove the saucepan from heat. Stir in the vanilla extract for that extra layer of flavor. You may find the pudding too thick; feel free to add a little more coconut milk if you want a creamier texture.
- Let the pudding cool slightly before serving. You can enjoy it warm or chilled. If you choose to serve it chilled, place it in the refrigerator for at least an hour.
- Before serving, consider adding some optional toppings such as shredded coconut for texture, fresh mango slices for sweetness, or a sprinkle of cinnamon for a warm spice kick.
This Coconut Milk Rice Pudding is sure to become a family favorite. With its creamy texture and captivating flavor, it’s a dessert that you’ll want to make time and time again. So gather your ingredients, and let’s get cooking!