Coconut oil milk chocolate chip oat cookies –If you’re looking for a delicious and healthy treat, look no further! These Healthy Oat & Coconut Chocolate Chip Cookies are not only easy to make but also refined sugar-free and vegan, making them perfect for everyone. Whip up a batch for a snack or dessert, and you’ll be in cookie heaven!
Healthy Oat & Coconut Chocolate Chip Cookies
Check out our appetizing image of these delightful cookies:
Ingredients:
- 1 cup rolled oats
- 1/2 cup shredded coconut
- 1/2 cup almond flour
- 1/4 cup maple syrup or agave nectar
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup dairy-free chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the rolled oats, shredded coconut, almond flour, baking soda, and salt. Mix well.
- In another bowl, mix together the melted coconut oil, maple syrup (or agave nectar), and vanilla extract until combined.
- Pour the wet ingredients into the dry ingredients and stir until everything is evenly combined. Fold in the dairy-free chocolate chips.
- Using a spoon or cookie scoop, drop spoonfuls of the dough onto the prepared baking sheet, leaving some space in between each cookie to allow for spreading.
- Bake for 12-15 minutes, or until the edges are golden brown and the centers are set. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Enjoy your homemade Healthy Oat & Coconut Chocolate Chip Cookies as a perfect snack or dessert!
These cookies not only satisfy your sweet tooth but also provide a wholesome twist to traditional cookie recipes. Plus, they are quick to make and even quicker to be devoured. Give them a try, and you might just find your new favorite healthy treat!