Coconut oil sugar cookies –Today, I’m excited to share a delightful recipe that perfects the balance between sweet and wholesome: Coconut Oil Sugar Cookies. These cookies are not only delicious but also easy to make! With the rich flavor of coconut oil, they promise to bring a tropical twist to your traditional cookie affair. Let’s dive right into this delicious adventure!
Coconut Oil Sugar Cookies
Here’s what you’ll need for these scrumptious cookies:
Ingredients
- 2 cups all-purpose flour
- 1 cup coconut oil, melted
- 1 cup sugar
- 1/2 cup brown sugar
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the melted coconut oil, granulated sugar, and brown sugar. Mix until well blended.
- Add the egg and vanilla extract to the mixture, and stir until fully incorporated.
- In another bowl, whisk together the flour, salt, and baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- Using your hands or a cookie scoop, form the dough into balls and place them on the prepared baking sheet, leaving some space between each cookie.
- For extra sweetness, you can sprinkle a little sugar on top of each cookie before baking.
- Bake for about 10-12 minutes, or until the edges are lightly golden. The centers may look a bit underdone, but they will firm up as they cool.
- Once baked, remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Coconut Oil Sugar Cookies are not only simple to make but also incredibly satisfying to enjoy. With their soft texture and delightful flavor, they are sure to be a hit among family and friends. So grab your ingredients, bake a batch, and indulge in the sweet taste of coconut bliss!