Y’all, let me tell you about this delicious Easy Coconut Syrup that’ll take your breakfast game to a whole new level! This syrup is not just any syrup; it’s rich, sweet, and packed with that coconut goodness we all love. Perfect for drizzling over pancakes, waffles, or even right on top of some fresh fruit. Let’s dive into how to make this tasty treat!
Easy Coconut Syrup
Before we get into the details, check out this beautiful image that shows how delightful the syrup looks!
Ingredients
- 1 cup of coconut milk
- 1 cup of sugar
- 1/2 cup of light corn syrup
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Instructions
- In a medium saucepan, combine the coconut milk, sugar, and corn syrup over medium heat.
- Stir the ingredients together until the sugar has fully dissolved. Make sure not to let it boil just yet!
- Once dissolved, bring the mixture to a gentle simmer, and let it cook for about 5-10 minutes. Keep an eye on it and stir occasionally to prevent any sticking.
- After simmering, remove the saucepan from heat and stir in the vanilla extract and salt. This will add a dash of extra flavor.
- Let the syrup cool down for a few minutes, and it will thicken up a bit as it cools.
- Pour the coconut syrup into a bottle or jar for storage. You can keep it in the fridge for up to two weeks. Just give it a good shake before using!
And there you have it! This Easy Coconut Syrup is sure to become a staple in your kitchen. Whether you’re enjoying it on a lazy Sunday morning or serving it up for brunch with friends, it’s bound to make everyone smile. So go on, give this recipe a try and elevate your breakfast like never before!