Coconut panna cotta –Indulge in the creamy delight of coconut panna cotta, a perfect dessert that combines smooth texture with a refreshing tropical salsa. This recipe is simple and allows you to bring a touch of exotic flavor to your table.
Coconut Panna Cotta with Tropical Salsa
This delectable dessert is a great way to end a meal, featuring a luscious panna cotta topped with a vibrant and fruity salsa. It’s not only visually appealing but also incredibly easy to prepare. Let’s dive into the ingredients and instructions!
Ingredients
- 2 cups coconut milk
- 1/2 cup sugar
- 2 teaspoons vanilla extract
- 2 1/2 teaspoons powdered gelatin
- 1/4 cup cold water
- 1/2 cup diced pineapple
- 1/2 cup diced mango
- 1/2 cup diced kiwi
- Juice of 1 lime
- Fresh mint leaves, for garnish
Instructions
- In a small bowl, sprinkle the gelatin over the cold water and let it sit for about 5 minutes until it becomes spongy.
- In a saucepan, combine the coconut milk, sugar, and vanilla extract. Heat gently over medium heat until the sugar dissolves, but do not boil.
- Remove the saucepan from heat and stir in the softened gelatin until fully dissolved.
- Pour the mixture into individual serving cups or ramekins. Refrigerate for at least 4 hours, or until set.
- While the panna cotta is setting, prepare the tropical salsa. In a bowl, combine the diced pineapple, mango, kiwi, and lime juice. Stir gently to combine and allow to marinate for about 30 minutes.
- Once the panna cotta is set, remove it from the fridge. Top each serving with a generous spoonful of tropical salsa.
- Garnish with fresh mint leaves for an extra touch of freshness.
This coconut panna cotta with tropical salsa is not only a feast for the eyes but also a burst of flavor in every bite. Serve it at your next gathering and watch it disappear in no time!
