Coconut pecan frosting ii –When it comes to baking, nothing beats the rich and delightful taste of a well-made frosting. Today, we’re diving into a scrumptious recipe for Coconut Pecan Frosting that will take your desserts to the next level. This frosting is perfect for cakes, cupcakes, or simply enjoying with a spoon! With its irresistible blend of coconut and pecans, it will leave your taste buds singing. Let’s get started!
Coconut Pecan Frosting
This Coconut Pecan Frosting is creamy, rich, and absolutely heavenly. The nuttiness of the pecans combined with the delicate sweetness of coconut makes it a versatile and delicious addition to any dessert.

Ingredients:
- 1 cup evaporated milk
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
- 4 large egg yolks
- 1 teaspoon vanilla extract
Instructions:
- In a medium saucepan, combine the evaporated milk, sugar, and butter over medium heat. Stir constantly until the mixture comes to a boil.
- Once boiling, reduce the heat to low and allow it to simmer for about 10 minutes, stirring often. This will help thicken the mixture.
- In a separate bowl, whisk the egg yolks until they are pale in color. Gradually add a small amount of the hot milk mixture to the yolks, whisking constantly to temper the eggs.
- Once the egg yolks are tempered, pour them back into the saucepan with the remaining milk mixture. Stir well to combine.
- Continue to cook over low heat for another 5-7 minutes, until the frosting thickens to your desired consistency. Remember to stir frequently!
- Remove the saucepan from the heat and add the shredded coconut, chopped pecans, and vanilla extract. Stir well to incorporate all the ingredients.
- Let the frosting cool completely before using it to frost your favorite cake or cupcakes. If it thickens too much, you can gently reheat it to achieve a spreadable consistency.
This Coconut Pecan Frosting is a true crowd-pleaser that’s sure to impress. Whether you’re decorating a birthday cake or just indulging yourself, this frosting is a must-try. Enjoy your baking and the delightful taste that comes with it!