How to Make Coconut Rice With Black Beans in 15 Minutes

Updated
2 min read

Coconut rice with black beans –Welcome to a delightful culinary adventure! Today, we’re diving into a simple yet flavorful dish that brings the taste of the tropics right to your table. This Coconut Brown Rice with Black Beans is not only delicious but also packed with nutrients. Let’s explore the vibrant ingredients and straightforward instructions that will guide you through creating this dish.

Coconut Brown Rice with Black Beans

Experience the unique blend of coconut and nutty brown rice complemented by hearty black beans. This recipe is perfect as a side dish or a light meal and can be customized with your favorite vegetables or spices.

Coconut Brown Rice with Black Beans

Ingredients:

  • 1 cup brown rice
  • 1 cup coconut milk
  • 1 cup water
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 small onion, diced
  • 2 cloves of garlic, minced
  • 1 tsp cumin
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)

Instructions:

  1. Begin by rinsing the brown rice under cold water to remove excess starch. This will help achieve a light and fluffy texture once cooked.
  2. In a medium-sized saucepan, combine the rinsed brown rice, coconut milk, and water. Add a pinch of salt. Bring to a boil over medium-high heat.
  3. Once the mixture is boiling, reduce the heat to low, cover, and let it simmer for about 40-45 minutes or until the rice is tender and the liquid is absorbed. If you find that the rice is not cooked through and the liquid is absorbed, feel free to add a little more water and continue cooking.
  4. While the rice is cooking, prepare the black beans. In a skillet, heat a drizzle of oil over medium heat. Add the diced onion and sauté until it turns translucent, about 5 minutes.
  5. Stir in the garlic and cumin, cooking for an additional minute before adding the rinsed black beans. Mix well and season with salt and pepper. Cook for about 5-7 minutes, until heated through.
  6. Once the rice is done, fluff it with a fork and gently fold in the black bean mixture. Taste and adjust seasoning if necessary.
  7. To serve, garnish with fresh cilantro, if desired, and enjoy your delicious Coconut Brown Rice with Black Beans!

This dish is not only nourishing but also incredibly versatile, making it a fantastic addition to your recipe collection. Enjoy your meal!