Coconut sour cream cake –Today, I’m excited to share with you a delightful treat that’s perfect for any occasion—the 3 Day Coconut Sour Cream Cake. This cake is not only bursting with flavor but also has a wonderful texture that becomes even better after a few days. Let’s dive into making this scrumptious dessert that will surely impress your family and friends.
3 Day Coconut Sour Cream Cake
This cake combines the rich creaminess of sour cream with the sweet and tropical flavor of coconut. It’s a layered cake that gets better with time, making it ideal for preparing ahead of festivities or gatherings.
Ingredients:
Here’s what you’ll need to make this stunning cake:
- 1 box of yellow cake mix
- 1 cup sour cream
- 1 cup shredded coconut (sweetened or unsweetened)
- 4 eggs
- 1/2 cup vegetable oil
- 1/2 cup water
- 1 tsp vanilla extract
- 1 can (14 oz) sweetened condensed milk
- 1 can (8 oz) whipped topping, thawed
- Additional shredded coconut for topping
Instructions:
Follow these simple steps to create your delicious 3 Day Coconut Sour Cream Cake:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the cake mix, sour cream, shredded coconut, eggs, vegetable oil, water, and vanilla extract. Beat the mixture on medium speed until smooth, about 2 minutes.
- Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for about 10 minutes before transferring them to wire racks to cool completely.
- Once the cakes are completely cooled, carefully slice each cake in half horizontally, creating four layers. Place the bottom layer on a serving platter.
- Drizzle one-fourth of the sweetened condensed milk over the first layer, followed by a layer of the whipped topping, then a sprinkle of shredded coconut. Repeat this process for the next layers.
- After stacking all layers, cover the entire cake with the remaining whipped topping. Finish by sprinkling more shredded coconut on top for a beautiful presentation.
- Refrigerate the cake for at least three days before serving. This allows the flavors to meld together and the cake to achieve its perfect texture.
Enjoy this luscious cake that’s not only visually appealing but also incredibly tasty! Each bite will take you on a delightful journey of sweet coconut goodness. Grab a fork and dig in!