Coconut streusel cherry pie –Hey y’all! Get ready to treat yourself to an absolutely delicious Coconut Streusel Cherry Pie. This pie is a perfect blend of sweet and tart with a buttery coconut topping that’ll have you coming back for seconds. It’s a great recipe to impress your friends and family at your next gathering. So, dust off that pie dish and let’s get to baking!
Coconut Streusel Cherry Pie
Check out this gorgeous pie! It’s almost too pretty to eat… but trust me, you’re gonna want to dig in!
Ingredients
- 2 cups fresh or frozen cherries, pitted
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 pre-made pie crust
- 1 cup shredded coconut
- ½ cup all-purpose flour
- ½ cup brown sugar
- ½ cup butter, softened
- ½ teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cherries, sugar, cornstarch, vanilla extract, and lemon juice. Toss it all together until the cherries are well coated. Let the mixture sit for about 10 minutes to get those juices flowing.
- Roll out your pie crust and fit it into a 9-inch pie pan. Trim any excess crust hanging over the edges.
- Pour the cherry mixture into the prepared pie crust and spread it out evenly.
- In a separate bowl, mix together the shredded coconut, flour, brown sugar, softened butter, and salt until crumbly. Sprinkle this coconut streusel over the cherry filling in the pie.
- Bake in the preheated oven for 45-50 minutes or until the topping is golden brown and the filling is bubbling.
- Once it’s done, remove the pie from the oven and let it cool on a wire rack for at least 30 minutes before slicing. Serve warm or at room temperature.
This Coconut Streusel Cherry Pie will have everyone raving at your next gathering. It’s a delightful dessert that combines flavors and textures beautifully. Enjoy every bite!