Coconut vanilla doughnuts –Indulge in the delightful taste of Coconut Vanilla Doughnuts! These soft, fluffy treats are perfect for breakfast or as a sweet snack. The combination of coconut and vanilla creates a wonderful flavor profile that will leave your taste buds wanting more. Follow the recipe below to create these delicious doughnuts at home.
Coconut Vanilla Doughnuts
These scrumptious doughnuts bring a tropical twist to the classic treat. They are not only easy to make but also sure to impress your family and friends!
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup unsweetened shredded coconut
- 1/2 cup whole milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup powdered sugar (for dusting)
Instructions:
- Preheat your oven to 375°F (190°C) and lightly grease a doughnut pan.
- In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
- In a separate bowl, mix the shredded coconut, milk, vegetable oil, eggs, and vanilla extract. Stir until everything is nicely blended.
- Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to over-mix.
- Fill each cavity of the doughnut pan about 3/4 full with the batter.
- Bake the doughnuts in the preheated oven for about 10-12 minutes, or until they are golden brown and a toothpick comes out clean when inserted into the center.
- Allow the doughnuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
- Once cooled, dust the tops of the doughnuts with powdered sugar for a sweet finishing touch.
- Serve and enjoy your homemade Coconut Vanilla Doughnuts!
These doughnuts are perfect for any occasion and can be enjoyed with a cup of coffee or tea. Whether you’re having a quiet morning or hosting friends, these treats will surely be a hit!