Cod in tomatoes with wine –If you’re looking to impress your guests with a delicious seafood dish, look no further! This delightful recipe combines tender cod loins with a zesty tomato and wine sauce that is simply irresistible. Perfect for dinner parties or a cozy night in, this dish is sure to become a favorite. Let’s dive into the recipe!
Cod in Tomatoes with Wine
This recipe features succulent cod loins simmered in a rich tomato and wine sauce, allowing the flavors to infuse beautifully. Serve it with a side of crusty bread or over a bed of fluffy rice to soak up the delicious sauce.
Ingredients:
- 4 cod loins (about 6 oz each)
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 cup dry white wine
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and cook for an additional 1 minute, being careful not to burn it.
- Pour in the canned diced tomatoes (with juices) and the white wine. Stir in the dried oregano, and season with salt and pepper to taste.
- Bring the mixture to a gentle simmer, then reduce the heat to low. Let it cook for about 10 minutes, allowing the flavors to meld.
- Carefully add the cod loins to the skillet, spooning some of the sauce over each piece. Cover the skillet and let the cod simmer for about 8-10 minutes, or until the fish is cooked through and flakes easily with a fork.
- Once cooked, remove the skillet from heat. Garnish with fresh chopped parsley before serving.
- Serve the cod warm, alongside a generous helping of sauce, and enjoy your delicious meal!
This Cod in Tomatoes with Wine recipe is not only simple to prepare, but it is also packed with flavor. The combination of fresh ingredients creates a mouthwatering dish that is sure to leave a lasting impression. Bon appétit!