Cod with lemon garlic and chives –Experience the delightful flavors of the sea with this exquisite Lemon-Garlic Baked Cod recipe. This dish is not only simple to prepare but also brings a luxurious taste to your dining table. Cod, known for its mild flavor and flaky texture, is perfectly complemented by the bright notes of lemon and fragrant garlic, making it an excellent choice for a nourishing meal. Enjoy this recipe as a centerpiece for your next dinner gathering or simply as a special weeknight treat.
Lemon-Garlic Baked Cod
This baked cod is infused with a zesty lemon and garlic marinade, resulting in a dish that is both vibrant and easy to prepare. Here’s how to make this remarkable dish that serves well as a main course.
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Ingredients:
- 4 cod fillets (about 6 ounces each)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 lemon, zested and juiced
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a small bowl, combine the olive oil, minced garlic, lemon zest, and lemon juice. Season the mixture with salt and pepper according to your taste preferences.
- Place the cod fillets on a baking sheet lined with parchment paper. Brush the lemon-garlic mixture generously over each fillet, making sure they are well coated.
- Bake the cod in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork and is opaque throughout.
- When done, remove the cod from the oven and let it rest for a couple of minutes. Garnish with fresh parsley before serving.
This Lemon-Garlic Baked Cod pairs wonderfully with a side of steamed vegetables or a fresh salad, making it a versatile option for your meal planning. Enjoy the simplicity and deliciousness of this dish, and revel in the compliments it will surely bring! Serve with a glass of crisp white wine for an additional touch of elegance.