Codfish chowder –Elevate your culinary skills with this exquisite recipe for Cod with Tomato Thyme Sauce. This dish showcases the delicate flavors of the cod, complemented by a rich and aromatic tomato sauce infused with thyme. Perfect for a weeknight dinner or a special occasion, this recipe is not only simple to prepare but also a feast for the senses.
Cod with Tomato Thyme Sauce
This delicious dish combines fresh cod with a savory tomato and thyme sauce. The balance of flavors is sure to impress your family and friends.
Ingredients
Gather the following ingredients to prepare this delectable meal:
- 4 pieces of fresh cod fillets
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1 teaspoon dried thyme, or a handful of fresh thyme leaves
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
Follow these simple steps to create your Cod with Tomato Thyme Sauce:
- Start by heating the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute, being careful not to burn it.
- Pour in the crushed tomatoes and stir in the thyme. Season with salt and pepper. Bring the mixture to a simmer and let it cook for about 5-7 minutes, allowing the flavors to meld.
- While the sauce simmers, season the cod fillets with salt and pepper on both sides.
- Gently place the cod into the skillet with the sauce. Spoon some of the sauce over the top of the fish. Cover the skillet with a lid and let it cook for about 10-15 minutes, or until the cod is cooked through and flakes easily with a fork.
- Once the fish is done, remove the skillet from heat. Serve the cod topped with the tomato thyme sauce, garnished with fresh parsley and a squeeze of lemon juice for added brightness.
- Pair this dish with a side of rice or crusty bread to soak up the delicious sauce.
Enjoy your beautifully plated Cod with Tomato Thyme Sauce, and savor the harmonious blend of flavors in every bite!