Codfish with cream –Are you in the mood for a delightful seafood dish that is sure to impress? Look no further than this exquisite Pan-Seared Cod in White Wine Tomato Basil Sauce. This recipe brings together fresh flavors that not only tantalize your taste buds but also make for a beautiful presentation. Let’s dive into the ingredients and instructions to create this mouthwatering dish!
Pan-Seared Cod in White Wine Tomato Basil Sauce
This dish is all about balance, mixing the richness of the cod with the brightness of basil and tomatoes. Perfect for a cozy dinner or a gathering with friends!
Ingredients:
- 4 cod fillets (about 6 ounces each)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup dry white wine
- 1/4 cup fresh basil, chopped
- 1 tablespoon butter
Instructions:
- Start by seasoning the cod fillets with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium-high heat. Once hot, add the cod fillets carefully, cooking for about 4-5 minutes on each side until the fish is golden brown and flakes easily with a fork. Remove the cod from the skillet and set aside.
- In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 30 seconds until fragrant.
- Add the cherry tomatoes to the pan, stirring gently. Cook for about 3 minutes, until the tomatoes begin to soften.
- Pour in the white wine, scraping up any browned bits from the bottom of the skillet. Bring the mixture to a simmer and let it cook for 5 minutes, reducing slightly.
- Stir in the chopped basil and finish with a tablespoon of butter for a silky sauce.
- Return the cod fillets to the skillet and spoon the sauce over them. Let everything heat together for another minute.
- Serve immediately, drizzling extra sauce on top and garnishing with additional basil if desired.
This Pan-Seared Cod in White Wine Tomato Basil Sauce is not only delicious but also elegant enough for any occasion. Enjoy this delightful dish with a side of crusty bread to soak up the amazing sauce or with a fresh salad for a complete meal. Bon appétit!