Are you ready to indulge in a delightful treat that’s perfect for any occasion? This Best Easy Coffee Cake Recipe is not just easy to make, but it’s also a crowd-pleaser that pairs wonderfully with your morning cup of coffee or tea. Let’s dive into the joy of baking!
Time to Get Baking!
This coffee cake is moist, fluffy, and loaded with flavor. Whether you’re hosting a brunch or simply treating yourself, this recipe is sure to impress. Plus, it’s simple enough for bakers of all skill levels to tackle.
Ingredients
Gather these ingredients to create this scrumptious coffee cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sour cream
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 cup chopped nuts (optional)
- 1 tablespoon ground cinnamon
Instructions
Now that we have our ingredients, it’s time to get started on making this delicious coffee cake:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix the flour, sugar, baking powder, baking soda, and salt together.
- In another bowl, combine the sour cream, melted butter, eggs, and vanilla extract. Stir until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. If you’re using chopped nuts, fold them in now.
- Pour half of the batter into the prepared baking pan, and spread it evenly. Sprinkle half of the ground cinnamon over the batter.
- Add the remaining batter on top and finish with the rest of the cinnamon.
- Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, slice yourself a generous piece and enjoy the heavenly flavors. This Best Easy Coffee Cake is perfect for sharing, but we won’t judge if you keep it all to yourself!