Coffee cake in a mug –Y’all, sometimes you just need a little something sweet to satisfy those cravings, and let me tell you, this Coffee Mug Cake is the perfect fix! Not only is it easy to whip up in a jiffy, but it’s also keto-friendly and low carb, so you can indulge without the guilt. Grab your favorite mug and let’s get to baking!
Coffee Mug Cake (Keto, Low Carb)
Feast your eyes on this deliciousness right here:
Ingredients:
- 4 tablespoons almond flour
- 1 tablespoon cocoa powder
- 1/8 teaspoon baking powder
- 1 tablespoon granulated sweetener (like erythritol)
- 1 large egg
- 1 tablespoon butter, melted
- 2 tablespoons coffee, brewed
- 1/4 teaspoon vanilla extract
Instructions:
- In a microwave-safe mug, combine the almond flour, cocoa powder, baking powder, and sweetener. Mix them well to make sure everything is evenly distributed.
- Add in the egg, melted butter, brewed coffee, and vanilla extract. Stir everything together until you’ve got a nice smooth batter.
- Pop that mug in the microwave and cook on high for about 1 minute. Keep an eye on it, depending on your microwave, it might need a bit more or less time!
- Once it looks puffy and set, carefully remove it from the microwave (it’s gonna be hot, y’all!). Let it cool for a minute.
- Dig in straight from the mug or transfer it to a plate if you want to get fancy. Enjoy each delicious bite!
This mug cake is a total game changer, perfect for those late-night cravings or when you need a quick dessert. It’s packed with flavor and super satisfying. So next time you’re itching for something sweet, you know what to do. Happy baking!