Coffee cake literally –Are you in the mood for a delicious dessert that’s both simple and satisfying? Look no further! This 5-Ingredient Cinnamon Roll Dump Cake is a perfect treat for any occasion. It combines the delightful flavors of cinnamon rolls and cake, all in one easy-to-make dessert. Let’s dive into how you can whip this up in no time!
Sweet Temptation: 5-Ingredient Cinnamon Roll Dump Cake
This indulgent dessert is not just easy to make but is also packed with flavor. The simplicity of the ingredients allows you to focus on enjoying the delightful process of baking. Here’s what you’ll need:
Ingredients
- 2 cans of cinnamon roll dough (with icing)
- 1 cup of butter (melted)
- 1 cup of chopped pecans (optional)
- 1 cup of brown sugar
- 1 teaspoon of ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the melted butter, brown sugar, and ground cinnamon.
- Open the cans of cinnamon rolls and cut each roll into quarters. Add the cut pieces into the butter mixture and toss until they are well coated.
- If you’re using chopped pecans, fold them gently into the mixture for an extra crunch.
- Transfer the mixture into a greased baking dish and spread it evenly.
- Bake in the preheated oven for about 30-35 minutes, or until the top is golden brown and the dough is fully cooked.
- While the dump cake is baking, prepare the icing that came with the cinnamon roll dough. You can warm it slightly in the microwave for easier drizzling.
- Once baked, remove the cake from the oven and drizzle the icing on top while it’s still warm. Serve with a scoop of ice cream if you like!
This 5-Ingredient Cinnamon Roll Dump Cake is perfect for family gatherings, potlucks, or just a cozy night in. Make a batch and enjoy the enticing aroma and delightful flavors. Happy baking!