Coffee dusted pear galette –Looking for a dessert that will impress your family and friends? Look no further than this delightful Coffee-Dusted Pear Galette! The combination of rich coffee and sweet pears creates a sophisticated flavor profile that will leave everyone craving for more. This recipe is not only delicious but also easy to make, perfect for any occasion!
Indulge in a Sweet Treat
This Coffee-Dusted Pear Galette is a beautiful blend of textures and flavors. The flaky crust pairs perfectly with the juicy pears, all enhanced by a subtle coffee flavor that adds depth and warmth to this classic dessert. It’s ideal for special celebrations or simply as a treat after a long day.
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Ingredients
- 1 prepared pie crust (store-bought or homemade)
- 3 ripe pears, thinly sliced
- 1 tablespoon coffee grounds
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 egg, beaten (for egg wash)
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the sliced pears, coffee grounds, brown sugar, cinnamon, and lemon juice. Toss gently to coat the pears evenly and allow them to sit for about 10 minutes to soften.
- Roll out the prepared pie crust on a floured surface to about 12 inches in diameter. Transfer it to a parchment-lined baking sheet. Make sure you leave some overhang.
- Arrange the pear mixture in the center of the pie crust, leaving a 2-inch border. Fold the edges of the crust over the pears, pleating as you go.
- Brush the crust with the beaten egg to give it a golden color while baking.
- Bake the galette in the preheated oven for about 30-35 minutes, or until the pears are tender and the crust is golden brown.
- Remove the galette from the oven and let it cool slightly before dusting with powdered sugar if desired.
- Serve warm or at room temperature, and enjoy the delightful combination of coffee and pear in every bite!
Whether you’re enjoying a cozy night in or celebrating a special occasion, this Coffee-Dusted Pear Galette is sure to be a hit. Treat yourself and your loved ones to this exquisite dessert that beautifully combines flavors and showcases your baking skills!