Coffee gelato –Are you ready to treat yourself to a delightful dessert that’ll make your taste buds dance? Look no further than this rich and creamy coffee gelato! This recipe will walk you through the steps to create a decadent treat that’s perfect for coffee lovers. Let’s dive in!
How To Make Perfect Coffee Gelato
Indulge in this homemade coffee gelato that’s not only easy to make but also incredibly delicious. Whether you’re having a warm summer day or simply need a pick-me-up, this gelato is sure to satisfy your cravings.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 1 cup freshly brewed coffee (cooled)
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- In a large mixing bowl, combine the heavy cream and whole milk.
- Add the granulated sugar to the bowl and whisk until the sugar is fully dissolved.
- Pour in the cooled coffee and vanilla extract, and add a pinch of salt. Mix everything together until well combined.
- Cover the mixture with plastic wrap and place it in the refrigerator. Let it chill for at least 2 hours, preferably overnight. This will enhance the flavors and improve the texture of the gelato.
- Once chilled, transfer the mixture to an ice cream maker. Follow the manufacturer’s instructions for churning the gelato until it reaches a soft-serve consistency.
- For a firmer gelato, transfer it to an airtight container and freeze it for at least 4 hours.
- When you’re ready to enjoy your coffee gelato, scoop it into bowls and savor the rich, creamy goodness!
This homemade coffee gelato is sure to impress your family and friends. The balance of rich coffee flavor combined with a creamy texture makes it an irresistible treat. Enjoy it on its own or serve it alongside a slice of cake or a fresh pastry. It’s a perfect way to end any meal or simply indulge in a sweet moment!