Coffee jelly –If you’re a coffee lover looking to try something a bit different, then you must check out this easy Coffee Jelly recipe! Not only is it delicious, but it also makes for an impressive and fun dessert that your friends and family will rave about. Perfect for warm days or as a unique end to a meal, this treat is sure to please. Let’s dive into the recipe!
Delightful Coffee Jelly
This Coffee Jelly recipe is simple to make and requires only a few ingredients. With its jiggly texture and rich coffee flavor, it’s a delightful way to enjoy your favorite beverage in dessert form.
Ingredients:
- 2 cups brewed coffee (strong)
- 1 cup water
- 1/4 cup sugar (adjust to taste)
- 2 tablespoons gelatin powder
- Optional: whipped cream for topping
Instructions:
- Start by brewing two cups of strong coffee. You can use your favorite coffee beans or instant coffee, depending on what you have on hand.
- In a small saucepan, combine the cup of water and the 1/4 cup of sugar. Heat on medium until the sugar dissolves completely.
- Sprinkle the gelatin powder over the warm water mixture and stir well to dissolve it. Remove from heat.
- Add the brewed coffee to the gelatin mixture and stir until everything is well combined.
- Pour the mixture into a mold or individual serving cups. Let it cool to room temperature before transferring it to the refrigerator.
- Refrigerate for about 4-6 hours or until the jelly is fully set.
- Once set, you can cut the jelly into cubes or nice shapes, or serve it straight from the cups.
- Top with a dollop of whipped cream if desired, and enjoy your delightful coffee jelly!
This Coffee Jelly is not only a unique dessert option but a wonderful way to enjoy the flavor of coffee. It’s great for entertaining or simply indulging yourself. Don’t forget to share this easy recipe with your friends! Enjoy your sweet, caffeinated delight!