Coffee liqueur –Gather ’round, fam! Today we’re diving into a sweet and smooth treat that you’re gonna want to have in your back pocket. We’re talking about homemade coffee liqueur. It’s rich, it’s delicious, and y’all, it’s perfect for adding a little zing to your desserts or sipping neat over ice. Whether you’re enjoying a quiet night in or celebrating with friends, this recipe is gonna elevate the moment. Let’s get to it!
Homemade Coffee Liqueur
First up, let’s check out what we need to whip up this silky elixir.
Ingredients:
- 2 cups brewed coffee
- 1 cup granulated sugar
- 1 cup vodka
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional for a little extra flavor)
Instructions:
- First, get yourself a pot and brew a nice strong cup of coffee. You want that rich flavor coming through, trust me.
- Once your coffee is ready, stir in the sugar while the coffee is still hot. Mix it well until all the sugar is dissolved. We want a smooth base, y’all!
- Now, let that coffee mixture cool down a bit. Patience is key here. You don’t want to add the vodka while it’s still piping hot!
- After it’s cooled, grab yourself a big jar or bottle. Pour in the cooled coffee mixture, followed by the vodka, vanilla extract, and almond extract if you’re feeling fancy.
- Give it a good shake! Make sure everything’s combined and the flavors are ready to mingle.
- Now, it’s time to let it chill in the fridge or a cool dark place for about two weeks. Yeah, I know it’s tough waiting, but this is when the magic happens. The longer it sits, the richer the flavor gets.
- Once two weeks have passed, give it one last shake before serving. You can enjoy it straight, over ice, or even drizzled on ice cream for a little pick-me-up treat!
And there you have it, folks! A simple, homemade coffee liqueur that’ll leave your taste buds dancing. Share it with ya friends or keep it all for yourself—no judgment here! Cheers to good times and great flavors!