How to Make Coffee Liqueur Chiller (Step-by-Step)

Updated
2 min read

Coffee liqueur chiller –Indulge in the delightful blend of flavors with this refreshing Coffee Liqueur Chiller recipe. Perfect for gatherings or a relaxing evening at home, this chilled drink brings a unique twist to your traditional coffee experience. Follow the easy steps below to create a sumptuous beverage that will impress your guests.

Delightful Coffee Liqueur Chiller

This scrumptious coffee liqueur chiller combines rich coffee flavors with the coolness of your favorite mixers. Enjoy it as a dessert drink or serve it at your next cocktail party.

Coffee Liqueur Chiller

Ingredients

  • 1 cup brewed coffee, cooled
  • 1/2 cup coffee liqueur (such as Kahlúa)
  • 1/4 cup vodka
  • 1/2 cup heavy cream
  • Ice cubes
  • Cocoa powder or chocolate shavings for garnish
  • Optional: Whipped cream for topping

Instructions

  1. In a large mixing bowl, combine the cooled brewed coffee, coffee liqueur, and vodka. Stir well to blend the flavors.
  2. In a separate bowl, whip the heavy cream until soft peaks form. You want the cream to be velvety but not overly stiff.
  3. Gradually fold the whipped cream into the coffee mixture, blending gently to maintain the light and airy texture.
  4. Fill glasses with ice cubes, then pour the coffee liqueur mixture over the top of the ice, filling each glass about three-quarters full.
  5. Garnish with a sprinkle of cocoa powder or chocolate shavings for that extra touch of elegance.
  6. If you desire, add a dollop of whipped cream on top for a creamy finish.
  7. Serve immediately and enjoy the delightful flavors of your homemade Coffee Liqueur Chiller!

This Coffee Liqueur Chiller is not just a drink; it’s an experience that combines the richness of coffee with the smoothness of cream and the warmth of liqueur. Perfect for any occasion, it’s sure to be a hit among both coffee lovers and cocktail aficionados alike. Cheers to great company and exquisite flavors!