Coffee mug cake –Who doesn’t love a quick and delicious dessert? Today, we’re diving into the delightful world of keto-friendly treats with an easy-to-make coffee mug cake! Perfect for satisfying those sweet cravings without derailing your low-carb lifestyle, this cake is simple, quick, and oh-so-delicious. Whether it’s a late-night snack or a mid-afternoon pick-me-up, this mug cake has got you covered!
Decadent Coffee Mug Cake
This coffee mug cake is rich, chocolatey, and has the perfect hint of coffee flavor. Ready in just a few minutes, it’s a great option for anyone looking for a low-carb dessert that’s delightful and satisfying.
Ingredients:
- 1 tablespoon almond flour
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon sweetener (like erythritol or stevia)
- 1/4 teaspoon baking powder
- 1 tablespoon brewed coffee (cooled)
- 1 tablespoon coconut oil or melted butter
- 1 egg
- 1/4 teaspoon vanilla extract
Instructions:
- In a microwave-safe mug, combine the almond flour, cocoa powder, sweetener, and baking powder. Stir until the dry ingredients are well blended.
- Add the brewed coffee, melted coconut oil (or butter), egg, and vanilla extract to the dry ingredients. Mix everything together until you have a smooth batter.
- Microwave the mug for 60 seconds. Check to see if the cake has set; if it’s still wet in the middle, cook for an additional 10-15 seconds. Keep an eye on it, as cooking times may vary depending on your microwave.
- Once cooked, let it cool for a minute before digging in. You can top it with a dollop of whipped cream or a sprinkle of cocoa powder for extra flair!
This keto coffee mug cake is not just quick to make, but it’s also wonderfully flexible. Feel free to experiment by adding nuts, sugar-free chocolate chips, or a hint of cinnamon for an extra layer of flavor. Enjoy your guilt-free indulgence!
With this simple recipe, you can whip up a scrumptious dessert whenever you desire. Happy baking!