Quick Guide to Prepare Coffee Rubbed Pork Tenderloin With Espresso Honey Glace Like a Chef

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Coffee rubbed pork tenderloin with espresso honey glace –Looking to impress your guests with a delicious and unique dish? Look no further than this Coffee Rubbed Pork Tenderloin with Horseradish Cream Sauce! This recipe combines bold flavors and tender meat, creating a meal that will have everyone raving. Let’s dive into the details so you can bring this culinary delight to your table.

Visual Temptation

Feast your eyes on this delightful dish that not only tastes incredible but also looks stunning on the plate.

Coffee Rubbed Pork Tenderloin with Horseradish Cream Sauce

Ingredients

Gather these ingredients to prepare your Coffee Rubbed Pork Tenderloin:

  • 1 pork tenderloin (about 1 pound)
  • 2 tablespoons ground coffee
  • 1 tablespoon brown sugar
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup sour cream
  • 2 tablespoons prepared horseradish
  • 1 tablespoon lemon juice

Instructions

Follow these simple steps to create your Coffee Rubbed Pork Tenderloin:

  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, combine the ground coffee, brown sugar, paprika, garlic powder, onion powder, salt, and black pepper. This will be your coffee rub.
  3. Pat the pork tenderloin dry with paper towels, then rub the coffee mixture all over the meat, making sure to coat it evenly.
  4. Heat a skillet over medium-high heat and add a bit of oil. Once the skillet is hot, sear the pork tenderloin on all sides until browned, about 2-3 minutes per side.
  5. Transfer the skillet to the preheated oven and roast the pork for about 20-25 minutes or until it reaches an internal temperature of 145°F (63°C).
  6. While the pork is roasting, prepare the horseradish cream sauce by combining the sour cream, horseradish, and lemon juice in a small bowl. Mix well and set aside.
  7. Once the pork is finished cooking, let it rest for 5-10 minutes before slicing.
  8. Serve the slices of pork tenderloin drizzled with the horseradish cream sauce and enjoy!

This Coffee Rubbed Pork Tenderloin with Horseradish Cream Sauce is sure to be a showstopper at your next dinner gathering, combining the rich flavor of coffee with the zing of horseradish for a truly memorable meal. Happy cooking!