Quick Steps for Cooking Coffee Shop Pumpkin Scones at Home

Coffee shop pumpkin scones –When the leaves start to change and the air becomes crisp, nothing says fall quite like a warm pumpkin spice scone. These delightful treats are perfect for a cozy morning or an afternoon pick-me-up. Whether you enjoy them alongside a cup of coffee or tea, these scones are sure to please your taste buds and bring a bit of the coffee shop experience right into your home. Let’s dive into the recipe!

Coffee Shop-Style Pumpkin Spice Scones

Indulge in these soft and flavorful pumpkin spice scones that bring together the warmth of spices with the delightful taste of pumpkin. They are surprisingly easy to make, and your kitchen will smell heavenly!

Coffee Shop-Style Pumpkin Spice Scones

Ingredients:

  • 2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon pumpkin pie spice
  • 1/2 cup unsalted butter, cold and cubed
  • 1/2 cup canned pumpkin puree
  • 1/4 cup heavy cream
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Optional: coarse sugar for sprinkling

Instructions:

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and pumpkin pie spice.
  3. Cut in the cold butter using a pastry cutter or two forks until the mixture resembles coarse crumbs.
  4. In a separate bowl, mix together the pumpkin puree, heavy cream, egg, and vanilla extract until well combined.
  5. Pour the wet ingredients into the dry ingredients and gently mix until just combined. Avoid overmixing!
  6. Turn the dough out onto a lightly floured surface and pat it into a circle about 1 inch thick. Cut out scones using a sharp knife or a biscuit cutter.
  7. Place the scones onto the prepared baking sheet, making sure to leave space between each one. If desired, sprinkle with coarse sugar for a touch of sweetness on top.
  8. Bake in the preheated oven for about 15-18 minutes, or until the scones are golden brown.
  9. Allow the scones to cool slightly before serving. They are best enjoyed warm!

These pumpkin spice scones are not only delicious but also incredibly easy to whip up. If you can’t resist the allure of pumpkin spice, this recipe is definitely one to keep on hand. Enjoy your baking and savor every bite!