Coffee slush –Introducing a delightful treat that combines the rich flavor of coffee with a refreshing icy twist. Maryland Cooney is an exceptional slushy iced coffee recipe that is perfect for invigorating your mornings or serving as a delightful afternoon pick-me-up. Below, you will find a detailed illustration of the recipe, along with simple instructions to create this wonderful beverage.
Maryland Cooney
Experience the deliciousness of this slushy iced coffee with the perfect balance of sweetness and coffee intensity. Prepare to indulge in a drink that’s both satisfying and rejuvenating!
Ingredients
- 2 cups brewed coffee, cooled
- 1 cup milk of your choice (dairy or non-dairy)
- ¼ cup sweetened condensed milk
- 2 cups ice cubes
- 1 teaspoon vanilla extract
- Whipped cream for topping (optional)
- Chocolate syrup for drizzling (optional)
Instructions
- Begin by brewing your favorite coffee. Allow it to cool down to room temperature. For an extra kick, you can refrigerate it for about 30 minutes to chill further.
- In a blender, combine the cooled coffee, milk, sweetened condensed milk, and vanilla extract. Blend the mixture until well combined.
- Add the ice cubes to the blender. Blend on high speed until the ice is finely crushed, and the mixture reaches a slushy consistency. Be careful not to over-blend, as you want to maintain some texture.
- Taste the slushy coffee and adjust sweetness if needed by adding more sweetened condensed milk or sugar, depending on your preference.
- Pour the slushy iced coffee into glasses. If desired, top with whipped cream and drizzle with chocolate syrup for an added treat.
- Serve immediately and enjoy your refreshing Maryland Cooney!
This slushy iced coffee recipe is not only simple to make but also a crowd-pleaser. Perfect for warm days, it can be easily customized to suit your taste preferences. Enjoy the smooth and creamy texture while sipping the invigorating flavors of your favorite coffee!