How to Cook Cola Easter Ham in 15 Minutes

Updated
2 min read

Cola easter ham –Hey there, culinary adventurers! Are you ready to take your holiday feast from drab to fab? Well, hold onto your Easter bonnets because we’re diving into the delightful world of Cola Easter Ham! This recipe is as delicious as it sounds, packed with sweet and savory goodness that’ll have everyone at the table singing your praises. So, grab your apron, and let’s get cooking!

Cola Easter Ham Recipe

First, let’s get a good look at this drool-worthy dish!

Cola Easter Ham

Ingredients

Here’s what you’ll need to create this miracle of Easter flavor:

  • 1 fully cooked, bone-in ham (about 10 pounds)
  • 1 cup cola (yes, the soda!)
  • 1 cup brown sugar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon ground cloves (or to taste)
  • Pineapple slices (optional, for an extra tropical flair!)

Instructions

Now that we have our ingredients ready, let’s break it down step by step:

  1. Preheat your oven to 325°F (that’s 163°C for our metric fans!).
  2. Place the ham, flat-side down, in a large roasting pan. We want it to stay nice and stable while it bakes away.
  3. In a bowl, mix the cola, brown sugar, Dijon mustard, apple cider vinegar, and ground cloves. Stir it like you mean it!
  4. Pour that glorious mixture over the ham so it gets all cozy. If you’re feeling fancy, place some pineapple slices on top too!
  5. Cover the ham loosely with aluminum foil to keep all that moisture and flavor in.
  6. Bake in the preheated oven for about 2 hours, basting every 30 minutes with the juices from the pan. This is the part where your house starts smelling heavenly!
  7. Remove the foil for the last 30 minutes to let the glaze caramelize and turn a beautiful golden hue.
  8. Once it reaches an internal temperature of 140°F (60°C), take it out and let it rest for a few minutes before carving. Enjoy the show of your family drooling over it!

And there you have it, folks! A Cola Easter Ham that’ll have everyone asking for seconds. No one needs to know how easy it was to make. Time to gather your family, slice that ham, and let the good times roll. Happy feasting!