Cold asparagus with prosciutto and lemon –Elevate your appetizer game with a delightful dish that perfectly balances the savory flavor of prosciutto with the crisp freshness of asparagus. This cold asparagus with prosciutto and lemon recipe is not only visually appealing but also incredibly easy to prepare, making it a perfect addition to your next event. The combination of simple ingredients creates a sophisticated taste that is sure to impress your guests. Below, you will find step-by-step instructions to create this exquisite dish, along with an image for visual inspiration.
Cold Asparagus with Prosciutto and Lemon
This cold asparagus with prosciutto and lemon dish is an ideal starter that brings vibrant colors and flavors to your dining experience. It’s fresh, quick to assemble, and can be prepared ahead of time, which makes it a hassle-free option for entertaining.
Ingredients
- 1 bunch of fresh asparagus
- 6-8 slices of prosciutto
- 1 lemon (zested and juiced)
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Begin by preparing the asparagus. Wash the spears under cold water and trim the woody ends. You should blanch them for about 2-3 minutes in boiling salted water until they are bright green and tender-crisp.
- Immediately transfer the asparagus to a bowl of ice water to halt the cooking process. This will help maintain their vibrant color and crisp texture. Once cooled, drain and pat dry.
- While the asparagus is cooling, prepare the prosciutto. Cut each slice in half lengthwise if the slices are wide, creating strips that will wrap easily around the asparagus.
- Wrap each asparagus spear with a slice of prosciutto, starting from the bottom and spiraling upward to create a nice presentation. Arrange the wrapped asparagus on a serving platter.
- In a small bowl, combine the olive oil, lemon juice, and lemon zest. Drizzle this over the asparagus and season with salt and pepper to taste. This adds a bright, zesty flavor that complements the dish beautifully.
- For an elegant touch, sprinkle fresh herbs such as basil or parsley over the top before serving. The dish can be served immediately or chilled in the refrigerator for up to two hours ahead of your event.
This cold asparagus with prosciutto and lemon is not only a feast for the eyes but also a treat for the palate. Enjoy this refreshing dish as an appetizer or as part of a delightful buffet spread at your next gathering.