Cold busting ginger chicken noodle soup –There’s nothing quite like a warm bowl of chicken noodle soup to lift your spirits and soothe your soul. This Cold-Busting Chicken Noodle Soup is the perfect remedy for chilly days or when you’re feeling under the weather. Packed with wholesome ingredients, this recipe is not just delicious but also nourishing. Let’s dive into the ingredients and steps to create this comforting dish!
Cold-busting Chicken Noodle Soup
Take a look at this inviting image of the soup:
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 carrots, sliced
- 2 celery stalks, sliced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 6 cups chicken broth
- 2 cups shredded cooked chicken
- 8 ounces egg noodles
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until it becomes translucent.
- Stir in the minced garlic, sliced carrots, and celery. Cook for an additional 5 minutes until the vegetables start to soften.
- Add the dried thyme and oregano, stirring well to combine and release their fragrant aromas.
- Pour in the chicken broth and bring the mixture to a boil.
- Once boiling, add in the shredded chicken and egg noodles. Reduce the heat and let it simmer for about 10 minutes, or until the noodles are cooked to your liking.
- Season the soup with salt and pepper to taste. Adjust according to your preference.
- Remove from heat and garnish with fresh parsley before serving. Enjoy your lovely soup while it’s warm!
This Cold-Busting Chicken Noodle Soup is more than just a meal; it’s a hug in a bowl. It’s great for chilly nights or anytime you need a little extra comfort in your life. So grab your favorite bowl, a spoon, and savor each delicious bite!