Cold chicken pasta salad –Are you looking for a refreshing and satisfying dish to serve at your next gathering? Look no further than this delightful Cold Chicken Pasta Salad! This recipe combines tender pasta, juicy chicken, and a medley of fresh vegetables, all tossed in a creamy dressing that is sure to please your palate. It’s perfect for picnics, potlucks, or simply enjoying at home on a warm day. Let’s dive into this scrumptious recipe!
Cold Chicken Pasta Salad
Get ready to impress your friends and family with this easy-to-make Cold Chicken Pasta Salad. With just a handful of ingredients, you can create a dish that is not only delicious but also visually appealing.
Ingredients
To prepare this tasty salad, you will need the following ingredients:
- 8 ounces of rotini or elbow pasta
- 2 cups cooked chicken, diced
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, finely chopped
- 1/2 cup bell pepper, diced (any color)
- 1 cup celery, diced
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- Fresh parsley or basil for garnish (optional)
Instructions
Follow these simple steps to prepare your Cold Chicken Pasta Salad:
- In a large pot, bring salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and rinse under cold water to cool.
- In a large mixing bowl, combine the diced chicken, cherry tomatoes, cucumber, red onion, bell pepper, and celery.
- Add the cooled pasta to the bowl with the vegetables and chicken.
- In a separate small bowl, mix together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper until well blended.
- Pour the dressing over the pasta mixture and toss gently until everything is well coated.
- Cover the bowl and refrigerate the salad for at least 1 hour to allow the flavors to meld together.
- Before serving, give the salad a gentle stir and garnish with fresh parsley or basil, if desired.
This Cold Chicken Pasta Salad is not only easy to make but also versatile. You can customize it with your favorite vegetables or even add some cheese for an extra flavor boost. Enjoy this delectable dish as a main course or a side at your next event!