Cold corn salsa –Looking for a refreshing and creamy twist on a classic salsa? Look no further! This creamy corn salsa is perfect for summer barbecues, game day gatherings, or simply enjoying as a snack with your favorite chips. It’s easy to make, packed with flavor, and sure to impress your family and friends.
Creamy Corn Salsa
This creamy corn salsa combines the sweetness of corn with zesty flavors and a touch of creaminess, creating a delightful dip that you won’t be able to resist. Perfectly balanced, it pairs beautifully with just about anything or stands alone as a delightful dish. Let’s dive into the recipe!
Ingredients:
- 2 cups of fresh corn kernels (you can use frozen if necessary)
- 1 cup of diced red bell pepper
- 1/2 cup of diced red onion
- 1/2 cup of chopped cilantro
- 1 jalapeño, deseeded and finely chopped (optional, for heat)
- 1 cup of sour cream
- 1/2 cup of mayonnaise
- 2 tablespoons of lime juice
- Salt and pepper, to taste
Instructions:
- In a large mixing bowl, combine the fresh corn, red bell pepper, red onion, cilantro, and jalapeño (if using).
- In a separate bowl, whisk together the sour cream, mayonnaise, and lime juice until smooth and creamy.
- Pour the creamy mixture over the corn and vegetable mixture. Stir gently to combine all the ingredients well.
- Season with salt and pepper to taste. Adjust lime juice if more tanginess is desired.
- Cover and let the salsa chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
- Serve with tortilla chips, over grilled meats, or as a topping for tacos and salads. Enjoy!
This creamy corn salsa is not just a dip; it’s a versatile side dish that can elevate any meal. So next time you’re in the mood for something fresh and flavorful, give this recipe a try. You’re bound to enjoy every scoop!