Cold macaroni and tuna salad –Discover the delightful and satisfying flavors of cold tuna macaroni salad! This classic dish is perfect for picnics, potlucks, and family gatherings. Creamy, flavorful, and packed with nutrition, this salad is sure to be a hit with everyone. Let’s dive into this delicious recipe!
Best 20 Cold Tuna Macaroni Salad – Recipe Image
Here is a tempting look at this wonderful dish:
To prepare this comforting cold tuna macaroni salad, you will need the following ingredients:
- 8 ounces elbow macaroni
- 1 can (12 ounces) tuna, drained
- 1 cup frozen peas, thawed
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 teaspoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 small red onion, finely chopped
- 1 celery stalk, diced
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Now let’s walk through the simple steps to make this delicious salad:
- Start by cooking the elbow macaroni according to package instructions until al dente. Drain and rinse under cold water to cool the pasta.
- In a large mixing bowl, combine the drained tuna, thawed peas, chopped red onion, and diced celery. Mix them well.
- In a separate smaller bowl, whisk together the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, salt, and pepper until smooth and creamy.
- Add the cooled macaroni to the mixing bowl with the tuna and vegetable mixture. Pour the dressing over the salad and gently fold everything together until all ingredients are well combined.
- Taste your salad and adjust seasoning if needed. If you prefer a creamier salad, feel free to add more mayonnaise or sour cream.
- Chill in the refrigerator for at least 30 minutes to allow the flavors to meld together. Just before serving, garnish with chopped fresh parsley if desired.
This cold tuna macaroni salad not only tastes amazing but is also quick and easy to prepare. Perfect for any occasion, it promises to bring smiles and satisfaction to your table. Enjoy this delightful dish with your friends and family!
