Cold oven pound cake –If you’re looking to impress your family and friends with a delightful dessert, look no further than this Cold Oven Pound Cake! Moist, flavorful, and easy to make, this cake is the perfect treat for any occasion. Let’s dive into the recipe and learn how to bake this delicious cake from scratch!
Cold Oven Pound Cake
This Cold Oven Pound Cake is unique because it is baked at a lower temperature, which allows the flavors to develop beautifully as it bakes slowly in the oven. The result is a rich, buttery cake that’s perfect on its own or with your favorite toppings.
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 5 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1 cup sour cream
Instructions
- Preheat your oven to 325°F (163°C). Do not preheat; this cake is baked in a cold oven.
- In a large mixing bowl, sift together the flour, baking powder, and salt. Set aside.
- In another bowl, cream the softened butter and sugar together until light and fluffy. This can take about 3-5 minutes using a hand mixer or standing mixer.
- Add the eggs one at a time to the butter mixture, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Begin and end with the flour mixture, mixing until just combined.
- Pour the batter into a well-greased and floured bundt pan or loaf pan. Make sure to evenly distribute the batter.
- Place the cake in the cold oven and bake for 70-80 minutes or until a toothpick inserted into the center comes out clean.
- Allow cake to cool in the pan for about 10-15 minutes before transferring to a wire rack to cool completely.
Enjoy this delectable Cold Oven Pound Cake on its own, or dress it up with fresh berries and a dollop of whipped cream for an extra special treat. It’s sure to become a favorite in your recipe collection!