Are you ready to tantalize your taste buds with a vibrant and flavorful dish? Today, we’re diving into a delightful recipe that highlights the essence of Moroccan spices while incorporating the rich and healthy goodness of salmon. This Roasted Moroccan Spiced Salmon is not only easy to prepare but also perfect for those looking for a nutritious meal without compromising on taste. Let’s get started!
Roasted Moroccan Spiced Salmon
Feast your eyes on this gorgeous dish! The vibrant colors and aromatic spices come together perfectly for a healthy culinary experience.
This recipe makes use of the exotic flavors of Moroccan spices, transforming a simple piece of salmon into a gourmet dish. Here’s what you’ll need:
Ingredients:
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 teaspoons paprika
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon turmeric
- 1 teaspoon cinnamon
- Salt and pepper to taste
- Juice of 1 lemon
- Fresh cilantro or parsley for garnish
- Lemon wedges, for serving
Instructions:
- Preheat your oven to 400°F (200°C).
- In a small bowl, whisk together the olive oil, paprika, cumin, coriander, turmeric, cinnamon, salt, and pepper to create a spice paste.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Rub the spice mixture generously over each fillet, ensuring all sides are covered.
- Squeeze fresh lemon juice over the salmon for added flavor.
- Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
- Once cooked, remove from the oven and let it rest for a few minutes.
- Garnish with fresh cilantro or parsley and serve with lemon wedges on the side.
This Roasted Moroccan Spiced Salmon is not only a feast for the eyes but also a delight for your palate. The combination of spices creates a warm, aromatic experience that perfectly complements the rich taste of salmon. Serve it alongside your favorite vegetables or grain for a well-rounded meal that will impress anyone at your dinner table!