How to Cook Cold Russian Borscht in Easy Steps

Updated
2 min read

Cold russian borscht –Cold Russian Borscht is a traditional dish that beautifully combines refreshing flavors and vibrant colors, making it a perfect choice for warm weather. This chilled soup is not only nourishing but also visually appealing, as it features a striking magenta hue courtesy of its main ingredient: beets. The following recipe will guide you through the process of creating this delightful dish, perfect for any gathering or a light summer meal.

Image of Cold Russian Borscht

Below is an image of the delicious dish you’ll soon be preparing:

Cold Russian Borscht

Ingredients

To make Cold Russian Borscht, you will need the following ingredients:

  • 4 medium-sized beets, peeled and grated
  • 8 cups vegetable or chicken broth
  • 1 large cucumber, diced
  • 2 medium tomatoes, diced
  • 1 bell pepper, diced
  • 1 small onion, finely chopped
  • 1 cup sour cream
  • 2 tablespoons lemon juice
  • 1 tablespoon fresh dill, chopped
  • Salt and pepper to taste

Instructions

Follow these simple steps to prepare your Cold Russian Borscht:

  1. Begin by boiling the peeled and grated beets in a large pot with the broth over medium heat. Allow them to simmer for about 30 minutes, or until the beets are tender.
  2. Once the beets are cooked, remove them from the heat and allow the mixture to cool. Once cool, add the diced cucumber, tomatoes, bell pepper, and onion.
  3. In a separate bowl, mix together the sour cream, lemon juice, and dill. This will be used as a creamy topping for the soup. Adjust the seasoning with salt and pepper as necessary.
  4. Chill the soup in the refrigerator for at least two hours before serving. This will enhance the flavors and provide a refreshing experience.
  5. When ready to serve, ladle the borscht into bowls and top with a generous dollop of the sour cream mixture. You can also garnish with additional dill if desired.

Enjoy this delightful Cold Russian Borscht as a healthy appetizer, a light lunch, or a side dish during a festive meal. Its unique taste, combined with the freshness of the vegetables and the smoothness of the sour cream, is sure to impress your guests while offering a taste of tradition.”