Cold shrimp salad –Discover a refreshing and flavorful dish that is perfect for any occasion: Simple Cold Shrimp Salad. This delightful salad brings together the sweetness of shrimp with a medley of fresh vegetables, making it a versatile meal or appetizer. Follow this straightforward recipe to create a dish that is both satisfying and visually appealing.
Simple Cold Shrimp Salad
Bright, colorful, and bursting with flavor, this shrimp salad is ideal for warm days or as a light dinner option. With its blend of textures and tastes, each bite is a reminder of summer’s bounty.
Ingredients
- 1 lb cooked shrimp, peeled and deveined
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 avocado, diced
- 1/2 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 3 tbsp olive oil
- 2 tbsp lime juice
- Salt and pepper to taste
Instructions
- Begin by preparing all the ingredients. Rinse the cooked shrimp under cold water and drain well. Set aside.
- In a large mixing bowl, combine the cherry tomatoes, cucumber, avocado, red onion, and cilantro.
- Add the cooked shrimp to the bowl with the vegetables.
- In a small bowl, whisk together the olive oil and lime juice, seasoning it with salt and pepper to taste.
- Pour the dressing over the shrimp and vegetable mixture, gently tossing to coat everything evenly.
- Let the salad sit for about 15 minutes to allow the flavors to meld together. This also enhances the freshness of the ingredients.
- Serve immediately or refrigerate for up to an hour before serving for a cooler taste. This salad pairs wonderfully with crusty bread or is great on its own!
Simple Cold Shrimp Salad is not just a meal; it’s a celebration of fresh flavors and healthy ingredients. Perfect for picnics, potlucks, or a light lunch at home, this dish is sure to impress your guests or family. Enjoy the vibrant colors and tastes of this delightful recipe!