Cold southwestern bow tie pasta –Are you ready to tantalize your taste buds with a delightful dish? Look no further than this Cold Southwestern Bow Tie Pasta! This vibrant and flavorful recipe is perfect for a sunny day or any gathering where you want to impress your guests with a refreshing salad. Let’s dive into the details!
Cold Southwestern Bow Tie Pasta
This dish not only packs a punch in flavor but is also bursting with color. It’s a wonderful blend of pasta, vegetables, and a zesty dressing that will leave you wanting more. Plus, it’s incredibly easy to make, making it a great choice for busy weeknights or sunny picnics!
Ingredients
- 12 oz bow tie pasta
- 1 cup cherry tomatoes, halved
- 1 cup corn (fresh, frozen, or canned)
- 1 cup black beans, drained and rinsed
- 1 bell pepper, diced (any color)
- 1/2 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1 avocado, diced
- 1/2 cup lime juice
- 1/4 cup olive oil
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Begin by cooking the bow tie pasta according to the package instructions. Once cooked, drain and rinse under cold water to stop the cooking process.
- In a large mixing bowl, combine the cooked and cooled pasta, cherry tomatoes, corn, black beans, bell pepper, red onion, and cilantro.
- In a separate bowl, whisk together lime juice, olive oil, cumin, salt, and pepper to create the dressing.
- Pour the dressing over the pasta mixture and toss gently until everything is well combined.
- Fold in the diced avocado just before serving to keep it fresh and intact.
- Let the salad chill in the refrigerator for at least 30 minutes to allow the flavors to meld together beautifully.
- Serve cold or at room temperature, and enjoy this colorful and delicious Cold Southwestern Bow Tie Pasta!
Now that you have the recipe, gather your ingredients, and get ready to savor each bite of this delightful dish. It’s a perfect way to enjoy summer flavors year-round!
