Cold spaghetti –Get ready to indulge in a delightful and refreshing dish with this Cold Spaghetti Recipe! Perfect for warm days or when you need a quick meal, this dish is sure to please with its vibrant flavors and satisfying textures. Let’s dive into the wonderful world of cold spaghetti, where every bite is a celebration of simplicity and freshness.
Cold Spaghetti Dish
Brighten up your meal with this cold spaghetti, which can be served as a main course or a side dish. It’s incredibly versatile, allowing you to mix and match ingredients based on your preferences!
:max_bytes(150000):strip_icc()/677478-f38debd7542f49dcb0ca5cbd855a7bfe.jpg)
Ingredients
- 8 ounces spaghetti
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup black olives, sliced
- 1 tablespoon fresh basil, chopped
- Salt and pepper to taste
- Grated Parmesan cheese for serving (optional)
Instructions
- Start by cooking the spaghetti according to the package instructions until al dente. Once cooked, drain and rinse under cold water until the pasta is cool to the touch. This will help stop the cooking process and keep the pasta from becoming mushy.
- In a large mixing bowl, combine the cooled spaghetti with olive oil and minced garlic. Toss well to coat the spaghetti evenly.
- Add the halved cherry tomatoes, diced cucumber, sliced red onion, black olives, and fresh basil to the bowl. Mix everything together gently, ensuring all ingredients are distributed evenly throughout the pasta.
- Season the salad with salt and pepper to your desired taste. Feel free to adjust the seasoning as you go, giving the dish your personal touch.
- Chill in the refrigerator for at least 30 minutes to allow the flavors to meld together. This dish can also be prepared a few hours in advance for added convenience!
- Before serving, give the salad a final toss, and sprinkle with grated Parmesan cheese if desired. Enjoy your cold spaghetti as a fresh and flavorful dish anytime!
This Cold Spaghetti Recipe is not just easy to make but is also loaded with nutrition and color, making it a feast for the eyes as well as the palate. Whether you’re looking to whip up something quick for lunch or a light dinner, this dish will surely keep you satisfied. Enjoy your meal!