How to Cook Cold Tuna Macaroni Salad in 5 Minutes

If you’re looking for a delightful dish that’s perfect for any gathering, look no further than this Cold Tuna Macaroni Salad. It’s a classic recipe that combines creamy flavors with a satisfying crunch, making it a favorite at picnics, potlucks, and family gatherings. Here, we share a wonderful recipe that is sure to impress.

Best Cold Tuna Macaroni Salad

This refreshing salad is not only easy to prepare but also packed with nutrition. The combination of tuna, macaroni, and fresh vegetables creates a well-balanced meal that everyone will love.

Cold Tuna Macaroni Salad

Ingredients:

  • 2 cups elbow macaroni
  • 1 can (12 oz) of tuna, drained
  • 1 cup sweet peas, frozen or fresh
  • 1/2 cup mayonnaise
  • 1/4 cup yellow mustard
  • 1/4 cup diced celery
  • 1/4 cup diced red onion
  • Salt and pepper to taste
  • 1 tablespoon lemon juice

Instructions:

  1. Cook the elbow macaroni according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Let it cool completely.
  2. In a large bowl, combine the cooled macaroni, drained tuna, sweet peas, diced celery, and diced red onion.
  3. In a small bowl, mix together the mayonnaise, mustard, lemon juice, salt, and pepper. Adjust seasoning as per your taste.
  4. Pour the dressing over the macaroni mixture and stir gently until all ingredients are well coated.
  5. Cover the salad with plastic wrap and refrigerate for at least one hour to allow the flavors to meld.

When you’re ready to serve, give the salad a good stir and adjust any seasoning if needed. This Cold Tuna Macaroni Salad is not only flavorful but also visually appealing, making it the perfect dish for any occasion. Enjoy!