Cold yogurt soup abdoogh khiar –Today, we’re diving into a refreshing dish that is perfect for warm days or as a light appetizer—Persian Cold Yogurt Soup, known as Abdoogh Khiar. This delightful soup combines the creaminess of yogurt with the crispness of cucumbers and herbs, offering a delightful mix of flavors and textures. Let’s explore how to make this wonderful dish!
Persian Cold Yogurt Soup – Abdoogh Khiar
Take a look at this beautiful dish, which not only looks stunning but tastes even better.
Ingredients
- 2 cups plain yogurt
- 1 cup cold water
- 1 large cucumber, finely diced
- 1 cup fresh mint leaves, finely chopped
- 1 cup fresh dill, finely chopped
- 1/2 cup green onions, finely sliced
- 1/4 cup walnuts, chopped (optional)
- Salt and pepper to taste
- Ice cubes (for serving)
- Sliced radishes and additional herbs for garnish
Instructions
- In a large mixing bowl, whisk the yogurt until smooth. Gradually blend in the cold water, depending on your preferred consistency; you want it to be creamy but easy to pour.
- Add the diced cucumber, chopped mint, dill, green onions, and walnuts if using. Stir everything well to combine.
- Season the mixture with salt and pepper to taste. It’s important to taste as you go to ensure the flavors are balanced to your liking.
- Chill the soup in the refrigerator for at least 30 minutes or until it’s cold—this helps meld the flavors together.
- When ready to serve, ladle the cold soup into bowls, and add a few ice cubes to each serving if desired.
- Garnish with slices of radish and extra herbs, presenting an inviting and refreshing dish.
This Persian Cold Yogurt Soup is a wonderful dish to serve on a hot day. It’s light, full of flavor, and easy to make with fresh ingredients. Enjoy the burst of flavors and the health benefits that come with this delicious soup!