Cole porter slaw –Today, let me share a delightful recipe that adds a zesty twist to our favorite barbecue side dish – Cole Porter Slaw! This crunchy and refreshing slaw is perfect for picnics, cookouts, or any gathering where you’re looking to impress your guests with something a little different. It’s easy to make and always a hit with the crowd. Let’s get started!
Cole Porter Slaw
This vibrant slaw is not only delicious but also colorful and nutritious. The combination of cabbage, carrots, and a tangy dressing creates a perfect balance of flavors.
Ingredients
- 1 small head of green cabbage, finely shredded
- 1 cup of shredded carrots
- 1/2 cup of red cabbage, finely shredded
- 1/4 cup of chopped green onions
- 1 cup of mayonnaise
- 3 tablespoons of apple cider vinegar
- 2 tablespoons of sugar
- 1 teaspoon of celery seed
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the shredded green cabbage, shredded carrots, red cabbage, and chopped green onions. Toss well to combine.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and pepper until the dressing is smooth and creamy.
- Pour the dressing over the cabbage mixture and toss well until all the vegetables are coated evenly.
- Cover the bowl with plastic wrap and refrigerate for at least an hour to allow the flavors to meld together. For best results, let it sit overnight.
- Once chilled, give the slaw a quick toss before serving. This helps retain its crispness and enhances the overall freshness.
This Cole Porter Slaw is sure to be a showstopper at your next gathering! The combination of flavors and textures will not only complement your main dishes but will also give your meal that extra flair. Plus, it’s a fantastic way to incorporate fresh veggies into your diet while enjoying a classic comfort food. Whether served alongside grilled burgers or as part of a larger spread, it’s bound to please palates all around. Enjoy!