Welcome to this delightful journey of cooking an easy homemade vegetable soup that will warm your heart and please your palate. This recipe is not only nourishing but also packed with vibrant flavors, making it the perfect comfort food for any occasion. So, let’s dive right in!
Easy Homemade Vegetable Soup
This wholesome vegetable soup is ideal for those busy days when you need something quick yet satisfying. It’s loaded with fresh vegetables and can be customized to include your favorites. Let’s get started!
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 medium carrots, sliced
- 2 celery stalks, chopped
- 1 zucchini, diced
- 1 bell pepper, diced
- 1 can (14.5 oz) diced tomatoes, undrained
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
- 2 cups fresh spinach or kale
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until it becomes translucent, about 5 minutes.
- Stir in the minced garlic and cook for another minute, allowing the garlic to become fragrant.
- Add the sliced carrots and chopped celery to the pot. Sauté for approximately 5 more minutes, stirring occasionally.
- Incorporate the diced zucchini and bell pepper, allowing them to cook for an additional 4-5 minutes.
- Pour in the diced tomatoes along with their juices and the vegetable broth. Stir in the thyme and basil, then season with salt and pepper to your taste.
- Increase the heat to bring the soup to a boil. Once boiling, reduce the heat and let it simmer for 20-25 minutes, so the flavors meld beautifully.
- Just before serving, add the fresh spinach or kale to the pot, letting it wilt for about 2 minutes.
- Serve hot and enjoy your comforting bowl of homemade vegetable soup!
This easy homemade vegetable soup is not just a recipe; it’s a nourishing embrace in a bowl. Feel free to add in any leftover vegetables you may have or adjust the spices to suit your preference. Enjoy every spoonful of goodness!