How to Cook Coleslaw in 5 Minutes

Updated
2 min read

Coleslaw –Are you looking for a refreshing and crunchy side dish to complement your meals? Look no further! This easy coleslaw recipe is not only delicious but also incredibly simple to prepare. Perfect for picnics, barbecues, or just as a delightful addition to your dinner plate, it combines classic flavors with a twist that everyone will love. Let’s dive into how to create the best coleslaw!

Delicious Coleslaw Recipe

This coleslaw recipe is a crowd-pleaser with its crunchy texture and tangy dressing. It’s a great way to add some vibrant colors to your plate while enjoying the freshness of vegetables.

Delicious Coleslaw

Ingredients

Gather these simple ingredients to make your coleslaw:

  • 1 medium head of cabbage, shredded
  • 2 large carrots, shredded
  • 1 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons sugar
  • 1 teaspoon celery seeds (optional)
  • Salt and pepper to taste

Instructions

Follow these easy steps to whip up your coleslaw:

  1. Start by preparing the vegetables. Shred the cabbage and carrots using a sharp knife or a grater. Aim for fine shreds to create a nice texture.
  2. In a large bowl, combine the shredded cabbage and carrots. Toss everything together to ensure they are well mixed.
  3. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seeds, salt, and pepper. This creamy dressing will give your coleslaw a delightful flavor.
  4. Pour the dressing over the cabbage and carrot mixture. Using a spatula or your hands, mix well until all the vegetables are evenly coated.
  5. Once mixed, taste the coleslaw and adjust the seasoning if necessary by adding more salt, pepper, or sugar according to your preference.
  6. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together beautifully.
  7. Before serving, give the coleslaw a good stir. Serve chilled as a side dish to grilled meats or as a topping on sandwiches and burgers. Enjoy!

This easy coleslaw recipe is sure to become a staple in your kitchen. It’s versatile, quick to make, and offers a refreshing crunch that pairs well with a variety of dishes. So, what are you waiting for? Gather your ingredients and get started on creating this delightful side dish today!