Delicious Ways to Make Coleslaw Dressing in Under 30 Minutes

Updated
2 min read

Coleslaw dressing –Who doesn’t love a good homemade coleslaw? It’s the queen of barbecue sides, and the only thing better than a flat-out delicious coleslaw is one that you made yourself! Get ready to whip up a batch of creamy deliciousness that will have your taste buds grooving and your friends begging for the recipe. Let’s dig in!

Get Ready to Dive In!

First things first, you need to feast your eyes on this delightful dish. Here’s something to inspire your culinary creativity:

Creamy Coleslaw

Ingredients

Here’s what you’ll need to create this creamy masterpiece:

  • 1 medium green cabbage, finely shredded
  • 2 large carrots, grated
  • 1 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons sugar
  • 1 teaspoon celery seed
  • Salt and pepper to taste

Instructions

Now let’s get this coleslaw party started with some easy-to-follow steps:

  1. Prep Time: Start off by prepping your veggies! Grab that green cabbage and chop it into finely shredded pieces. Channel your inner chef and get those carrots grated like a pro.
  2. Mix It Up: In a giant mixing bowl (the kind that holds all your dreams), combine the shredded cabbage and grated carrots. The more the merry, right?
  3. Make the Dressing: In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seed, and a generous pinch of salt and pepper. Taste it! No one’s watching. Just don’t eat it all before it gets to the cabbage!
  4. Combine: Pour that lovely dressing over your cabbage and carrot mix. Now it’s time to mix it like you’ve never mixed before. Get those veggies coated well. It’s messy but oh-so-fun!
  5. Chill Out: Cover your bowl and send it to the fridge. Let those flavors chill together for about an hour. Feel free to use this time to toast to your culinary genius!
  6. Serve and Enjoy: After an hour of epic flavor melding, it’s ready to serve! Scoop some onto a plate, and watch it disappear faster than you can say “Coleslaw Kingdom!”

And there you have it! A simple, creamy coleslaw that will not only complement your barbecued meats but also become the star of the show. Enjoy your culinary creation, and get ready for some seriously happy taste buds!