Are you ready to elevate your salad game? Coleslaw is not just a side dish; it’s a flavorful treat that can complement any meal or stand alone as a refreshing dish. Today, we’re diving into a simple and delicious coleslaw recipe that’s perfect for gatherings, picnics, or just a casual dinner at home. Let’s get started!
Delicious Coleslaw Recipe
This coleslaw is a breeze to make and is packed with crunchy vegetables and a creamy dressing that everyone will love.
Ingredients
- 1 small head of green cabbage, shredded
- 1 small head of purple cabbage, shredded
- 2 large carrots, grated
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1 teaspoon celery seed
- Salt and pepper, to taste
Instructions
- In a large bowl, combine the shredded green cabbage, purple cabbage, and grated carrots. Toss them together to mix evenly.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and pepper until smooth and creamy.
- Pour the dressing over the cabbage and carrot mixture. Mix well until all the vegetables are coated with the dressing.
- Cover the bowl and refrigerate for at least one hour to allow the flavors to meld together. This step is crucial for achieving that perfect coleslaw taste!
- Before serving, give the coleslaw a quick stir and adjust the seasoning if necessary.
And there you have it! A simple, yet incredibly tasty coleslaw that’s sure to impress your family and friends. This dish is perfect for summer barbecues, holiday dinners, or as a crunchy side for any meal. Get creative by adding your favorite ingredients—perhaps some chopped apples for sweetness or a sprinkle of sunflower seeds for added crunch. Whatever you choose, enjoy your homemade coleslaw!