Coleslaw ii –Coleslaw, a classic American side dish, is a staple at barbecues and gatherings. This Restaurant-Style Coleslaw II recipe will elevate your next meal with its crisp texture and rich flavor. Perfect as a side to fried chicken, pulled pork, or even grilled vegetables, this coleslaw strikes a harmonious balance between creamy and tangy. Let’s dive into how to prepare this refreshing dish.
Restaurant-Style Coleslaw II
This coleslaw is not only quick to make, but it also uses commonly found ingredients that elevate the taste and texture, making it an irresistible addition to any plate.
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Ingredients
To prepare this coleslaw, you will need the following ingredients:
- 1 small head green cabbage, finely shredded
- 1 small head purple cabbage, finely shredded
- 1 medium carrot, grated
- 1 cup mayonnaise
- 1 teaspoon apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon celery seed (optional)
Instructions
Follow these simple steps to prepare your Restaurant-Style Coleslaw:
- In a large bowl, combine the shredded green and purple cabbage with the grated carrot.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seed until smooth.
- Pour the dressing over the cabbage mixture and toss until all the vegetables are well coated.
- Cover the bowl and refrigerate the coleslaw for at least 1 hour, allowing the flavors to meld and the cabbage to soften slightly.
- Before serving, give the coleslaw a good toss and taste it, adjusting the seasoning if necessary.
This Restaurant-Style Coleslaw II is sure to impress your guests and will become a go-to recipe in your culinary repertoire. Enjoy the delightful crunch and tanginess that this coleslaw brings to any meal!