Collard greens –Welcome to our recipe of the week! Today, we’re excited to share a delightful Southern-style dish that’s sure to warm your heart and tantalize your taste buds — Southern-Style Collard Greens. This classic recipe is perfect for a cozy family dinner or a casual get-together with friends. Let’s dive into the ingredients and the steps to create this comforting dish!
Southern-Style Collard Greens
These collard greens are a staple in Southern cuisine, showcasing flavors that are both robust and earthy. Pair them with cornbread or serve them alongside your favorite protein for a satisfying meal.
Ingredients:
- 2 large bunches of fresh collard greens
- 4 cups of vegetable or chicken broth
- 1 medium onion, chopped
- 3 cloves of garlic, minced
- 1 smoked ham hock (optional for added flavor)
- 2 tablespoons olive oil
- 1 teaspoon red pepper flakes (adjust to taste)
- Salt and black pepper to taste
- 1 tablespoon apple cider vinegar
Instructions:
- Start by washing the collard greens thoroughly to remove any grit. Remove the tough stems, and chop the leaves into bite-sized pieces.
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
- Add the minced garlic and red pepper flakes, cooking for an additional minute until fragrant.
- Pour in the vegetable or chicken broth, and bring the mixture to a simmer. If using, add the smoked ham hock for an extra layer of flavor.
- Add the chopped collard greens to the pot, stirring to ensure they’re well coated with the broth. Cover the pot and allow the greens to simmer for about 45 minutes to 1 hour until tender.
- Toward the end of cooking, stir in the apple cider vinegar, and season with salt and black pepper to taste. If you used a ham hock, you can remove it at this point, shred any meat, and return it to the pot.
- Serve hot, and enjoy your Southern-style collard greens with cornbread or as a side dish to your favorite meat!
This Southern-style collard greens recipe is not just hearty and delicious but also a wonderful way to introduce a taste of the South into your home cooking. Enjoy!